Sphera

White Concepts First Page Pinot Gris Blend

8.82 ratings
8.71 pro ratings
Israel
Pinot Gris, Sémillon, Riesling
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese
Top Notes For
Pascal Levensohn

60 percent Pinot Gris, 30 percent semillon, 10 percent Riesling. Complex and elegant. 30 percent oak barrels 7 months. 4500 bottles total. Tasting with Doron Rav Hon, winemaker and vintner.

60 percent Pinot Gris, 30 percent semillon, 10 percent Riesling. Complex and elegant. 30 percent oak barrels 7 months. 4500 bottles total. Tasting with Doron Rav Hon, winemaker and vintner.

Mar 30th, 2015
Kevin Simback

First Israeli wine for me - Pinot Gris, Riesling and Semillon blend that tastes like a chard, very interesting!

First Israeli wine for me - Pinot Gris, Riesling and Semillon blend that tastes like a chard, very interesting!

Jul 3rd, 2015