Napa Valley, California, USA
Deep ruby in color with a purplish rim.
Beautiful nose of blueberries, blackberries, black currants, plums, cooked cherries, oak, vanilla, cola, licorice, cloves, earth, leather, pencil lead and peppercorn.
Medium plus in body, with nice legs and medium acidity.
Fruity on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, cloves, earth, leather, chocolates, cinnamon, tobacco, pencil lead and peppercorn.
Long finish with firm, round tannins and spices.
A great Petite Sirah from Napa Valley, California. This 8 year old, is now balanced and smooth with a nice mouthfeel. Complex, interesting and enjoyable by itself or with food. I paired it with a 16 ounce filled mignon.
Needs 2 hours to open up.
13.9% alcohol by volume.
Deep ruby in color with a purplish rim.
Beautiful nose of blueberries, blackberries, black currants, plums, cooked cherries, oak, vanilla, cola, licorice, cloves, earth, leather, pencil lead and peppercorn.
Medium plus in body, with nice legs and medium acidity.
Fruity on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, cloves, earth, leather, chocolates, cinnamon, tobacco, pencil lead and peppercorn.
Long finish with firm, round tannins and spices.
A great Petite Sirah from Napa Valley, California. This 8 year old, is now balanced and smooth with a nice mouthfeel. Complex, interesting and enjoyable by itself or with food. I paired it with a 16 ounce filled mignon.
Needs 2 hours to open up.
13.9% alcohol by volume.
1% syrah. Very dark. Dark cherry, flower, quite tannic.
1% syrah. Very dark. Dark cherry, flower, quite tannic.
Dec 12th, 2012Vanilla spice and red fruit on the nose. High tannin but remains smooth on the finish. Good first impression $58
Vanilla spice and red fruit on the nose. High tannin but remains smooth on the finish. Good first impression $58
Feb 10th, 2017Strong cherry and pepper - paired well with a nice bolognese.
Strong cherry and pepper - paired well with a nice bolognese.
Jul 6th, 2015
Not sure I'd like it by itself (has a caramel element to it). But it paired well with a filet.
Not sure I'd like it by itself (has a caramel element to it). But it paired well with a filet.
Mar 19th, 2015
Deep, dark, jammy black cherry. Black pepper. Well balanced, outstanding
Deep, dark, jammy black cherry. Black pepper. Well balanced, outstanding
Jun 29th, 2014
