Spann Vineyards

Mo Zin Zinfandel Blend

8.711 ratings
8.82 pro ratings
Sonoma County, California, USA
Zinfandel, Mourvedre, Cinsault, Petite Sirah, Syrah
Lamb, Tomato-Based, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Chicken, Turkey, Herbs, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Baking Spices
Top Notes For
Matt Sterr

Big and chewy. Dark and dry.

Big and chewy. Dark and dry.

Feb 1st, 2016
Adam Baker

Big black pepper spice. Unfortunately the spice overwhelms the fruit. We ate with ribs and pulled pork for Labor Day, with Elissa and Paul. 9/5/16.

Big black pepper spice. Unfortunately the spice overwhelms the fruit. We ate with ribs and pulled pork for Labor Day, with Elissa and Paul. 9/5/16.

Sep 6th, 2016
Brooke Agee

Nice blend

Nice blend

Jan 24th, 2016
Thomas M Absalom

Not an in your face big type of Zin, but I love the taste of the grapes, refined.

Not an in your face big type of Zin, but I love the taste of the grapes, refined.

Jan 16th, 2016
Mick Leslie

Enjoyed. Not incredible

Enjoyed. Not incredible

Sep 7th, 2016
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

8.9

Colin had this 8 years ago

Colin had this 8 years ago

May 18th, 2016
Ken Paciocco

Ken had this 7 years ago

Ken had this 7 years ago

May 30th, 2017
Kim O'Neill

Kim had this 8 years ago

Kim had this 8 years ago

Aug 19th, 2016
Diana Maki

Diana had this 8 years ago

Diana had this 8 years ago

Apr 9th, 2016
Mike Martin

Mike had this 8 years ago

Mike had this 8 years ago

Jan 30th, 2016