SP Drummer
Napa Valley Chardonnay
In the middle—watery but not in a bad way, alcohol hint, fresh. Not a ton of flavor, but a white table wine. A nice simple.
In the middle—watery but not in a bad way, alcohol hint, fresh. Not a ton of flavor, but a white table wine. A nice simple.
Nov 4th, 2017Little more age and it tasted a little bit better. Enjoyable Chard worth having.
Little more age and it tasted a little bit better. Enjoyable Chard worth having.
Jun 12th, 2017Citrus and bitter on the nose with a slight hint of lemon as well. Has a sharp finish that may lighten with age or letting it open more. Medium finish and an overall good chard, not great.
Citrus and bitter on the nose with a slight hint of lemon as well. Has a sharp finish that may lighten with age or letting it open more. Medium finish and an overall good chard, not great.
Nov 20th, 2016Medium butter, toasty oak, lengthy finish. Thankful for Chardonnay with herbed stuffing :)
Medium butter, toasty oak, lengthy finish. Thankful for Chardonnay with herbed stuffing :)
Oct 9th, 2016Apple, hints of wet concrete, flower, nuts, bark and buttery chard.
Apple, hints of wet concrete, flower, nuts, bark and buttery chard.
Sep 5th, 2016Straight up buttery chard with lots of pineapple, pear, mandarin orange, and nectarine subtleties. Vanilla, nutty almonds, and baking spices flowed through each sip. Full bodied with medium acidity. No tannin push on this monster. Medium-plus aromas immediately pushed out the decanter. The bright golden yellow color of the wine gave it a captivating characteristic. Malolactic fermentation done right! It almost had the viscosity of heavy cream. Butter lovers beware...this may take you to that butter planet you've been waiting to visit. Cheers!
Straight up buttery chard with lots of pineapple, pear, mandarin orange, and nectarine subtleties. Vanilla, nutty almonds, and baking spices flowed through each sip. Full bodied with medium acidity. No tannin push on this monster. Medium-plus aromas immediately pushed out the decanter. The bright golden yellow color of the wine gave it a captivating characteristic. Malolactic fermentation done right! It almost had the viscosity of heavy cream. Butter lovers beware...this may take you to that butter planet you've been waiting to visit. Cheers!
Aug 28th, 2016Smells like lime and crisp apple. Tastes semi sweet like pears and watermelon, and sort of like it wants to sparkle. Hint of smoke or over-ripe? Cinnamon without the cinnamon? Something savory.
Smells like lime and crisp apple. Tastes semi sweet like pears and watermelon, and sort of like it wants to sparkle. Hint of smoke or over-ripe? Cinnamon without the cinnamon? Something savory.
Aug 6th, 2016