Simple Shiraz but works well with minute steak, just South Eastern Australia named as a region, guessing it is a blend from many different growers. It's round, balanced, medium bodied ruby red with cherry flavor. Short finish, but still I feel it's good value for money.
Simple Shiraz but works well with minute steak, just South Eastern Australia named as a region, guessing it is a blend from many different growers. It's round, balanced, medium bodied ruby red with cherry flavor. Short finish, but still I feel it's good value for money.
Jul 23rd, 2017