Soter Vineyards

Mineral Springs Ranch Pinot Noir

9.26 ratings
9.32 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Dark crushed berries, cocoa, mushroom and damp earth, sweet berry finish.

Dark crushed berries, cocoa, mushroom and damp earth, sweet berry finish.

1 person found it helpfulJan 22nd, 2020
Delectable Wine

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9.4

Glistening magenta. Displays expansive, spice- and mineral-accented red/dark berry preserve scents that take on incense and lavender flourishes with air. Juicy, seamless and energetic on the palate, offering densely packed black raspberry, cherry liqueur and exotic spice flavors that show sharp delineation and back-end thrust. Finishes impressively long and smooth, with resonating red fruit, floral notes and velvety, harmonious tannins that make a cameo appearance. (Josh Raynolds, Vinous, June 2019)

Glistening magenta. Displays expansive, spice- and mineral-accented red/dark berry preserve scents that take on incense and lavender flourishes with air. Juicy, seamless and energetic on the palate, offering densely packed black raspberry, cherry liqueur and exotic spice flavors that show sharp delineation and back-end thrust. Finishes impressively long and smooth, with resonating red fruit, floral notes and velvety, harmonious tannins that make a cameo appearance. (Josh Raynolds, Vinous, June 2019)

1 person found it helpfulJul 18th, 2019
Brian Armenio

Tony is da man.

Tony is da man.

Sep 23rd, 2019
Jenny & James Ward

Jenny & James had this 4 years ago

Jenny & James had this 4 years ago

Oct 18th, 2020
Paul K
9.2

Paul had this 6 years ago

Paul had this 6 years ago

Mar 10th, 2019
Sean Smith

Sean had this 6 years ago

Sean had this 6 years ago

Nov 18th, 2018