Sonoma Sparkler

The Hatchet Apple Cider

8.614 ratings
8.83 pro ratings
Sonoma County, California, USA
Apple
Top Notes For
Paul Masson

Not at all boozy, as the alcohol is burned off the bourbon pre-infusion. Surprisingly understated.

Not at all boozy, as the alcohol is burned off the bourbon pre-infusion. Surprisingly understated.

Mar 11th, 2015
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.8

Higher aromatics. Creamy, butterscotch, it's great.

Higher aromatics. Creamy, butterscotch, it's great.

Feb 9th, 2015
Mike Anderson

Owner/Winemaker for MTGA Wines

8.5

And my cider kick continues! Love it when I can support locals.

And my cider kick continues! Love it when I can support locals.

Jan 12th, 2015
Chris Leon

Dry, bottle fermented

Dry, bottle fermented

Sep 20th, 2014
Laura Hunt

Super dry!

Super dry!

Mar 15th, 2016
michele janezic

down the hatch

down the hatch

Aug 6th, 2015
Jimmy Ly

Did not taste like apple cider. Did not finish bottle.

Did not taste like apple cider. Did not finish bottle.

May 24th, 2015
Jennifer Durban

makes macaroni salad on the back of a harley taste like a first class meal!

makes macaroni salad on the back of a harley taste like a first class meal!

Jun 27th, 2014
Karen Man

Karen had this 7 years ago

Karen had this 7 years ago

Aug 31st, 2017
Erika Andersson

Erika had this 8 years ago

Erika had this 8 years ago

Nov 12th, 2015