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Somlói Apátsági Pince

Hárslevelű

9.019 ratings
9.08 pro ratings
Somlói, Dunántú, Hungary
Hárslevelu

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Somlói Apátsági PinceSomlói, DunántúHárslevelu
Top Notes For
Peter van den Besselaar
8.8

Vintage 2019 | late harvest and therefore an interesting tension between sweet and acidity. Gastronomical wine.

Vintage 2019 | late harvest and therefore an interesting tension between sweet and acidity. Gastronomical wine.

Jun 22nd, 2023
Deborah Heath
9.2

Gorgeous. Rich, full bodied, stone fruit, white peppercorns, grass and rocks @damerestaurant

Gorgeous. Rich, full bodied, stone fruit, white peppercorns, grass and rocks @damerestaurant

1 person found it helpfulDec 29th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Tasting group at Cain. Wine D. Deep gold color. Only dry wine in the group. Tart, flavors very evolved. My 5th place , group's 5th. Delicious wine.

Tasting group at Cain. Wine D. Deep gold color. Only dry wine in the group. Tart, flavors very evolved. My 5th place , group's 5th. Delicious wine.

Apr 3rd, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Wine A Tasting group, at Cain. My 3rd place, group 4th. TART. Developed, lemony flavors. Sweet.

Wine A Tasting group, at Cain. My 3rd place, group 4th. TART. Developed, lemony flavors. Sweet.

Apr 3rd, 2017
Jeremy Shanker

Sommelier at RN74

9.6

Outstanding wine. Reminds me of old school Alsatian PG.
⚡️💦🌿🍋🍊🍍🍄🌷🍯🧀

Outstanding wine. Reminds me of old school Alsatian PG.
⚡️💦🌿🍋🍊🍍🍄🌷🍯🧀

Aug 16th, 2016
David T

Independent Sommelier/Wine Educator

9.2

Apple cider, cream soda, overripe pear, pear skin, stewed stone fruit, yellow florals, cut dry grass, saline, elegant fine chalky minerals and a very polished finished.

Apple cider, cream soda, overripe pear, pear skin, stewed stone fruit, yellow florals, cut dry grass, saline, elegant fine chalky minerals and a very polished finished.

May 14th, 2016
Greg Bencivengo
8.9

Oxidative, nutty, smooth, concentrated.
Floral + honeyed. YUM!

Oxidative, nutty, smooth, concentrated.
Floral + honeyed. YUM!

Jan 6th, 2023
Alex Alan

Wine Director Hotel Delmano

2013. I imagine that this wine is why Tokaji was mad at Alsace for calling Pinot Gris "Tokay". Lots of similarities. Floral, textured, stone fruit, mineral, & soooo pleasant.

2013. I imagine that this wine is why Tokaji was mad at Alsace for calling Pinot Gris "Tokay". Lots of similarities. Floral, textured, stone fruit, mineral, & soooo pleasant.

Apr 30th, 2016
Esther Cosio
9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious!

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious!

Jul 2nd, 2017
Ned Gray Creed
8.8

Pear notes as Jeremy pointed out well. Slight oxidative style is not my style but this is still quality. I also like seeing what the lead is for a particular region.

Pear notes as Jeremy pointed out well. Slight oxidative style is not my style but this is still quality. I also like seeing what the lead is for a particular region.

Feb 4th, 2017