Soléna

Willamette Valley Pinot Gris

8.78 ratings

8.83 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Matt Sterr

8.8

2% Gewurztraminer (Elk Cove ring a bell 🔔?)

Feb 11th, 2021

Byron C Mayes

8.8

Star bright straw yellow. Inviting nose of quince, pear, and a bit of hay. Medium palate echoes the nose with a bit of white pepper. Medium plus acidity. Medium long finish. Nice example of Willamette Valley PG that’s ready for the porch or the table. Take it to places too “white” for its Noir cousin. Drink now through 2024.

1 person found it helpfulJan 22nd, 2021