Soléna

Willamette Valley Pinot Gris

9.07 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Eric Urbani

Neutral oak, bright acidity barrel fermentation gives it nice creaminess. Hot year = ripe fruit

Neutral oak, bright acidity barrel fermentation gives it nice creaminess. Hot year = ripe fruit

May 18th, 2017
Shane Bauer

delicate and sweet

delicate and sweet

Jul 12th, 2015
Chris Kurtz

Chris had this 2 years ago

Chris had this 2 years ago

Aug 14th, 2022
Jason Tynes

Jason had this 2 years ago

Jason had this 2 years ago

Jul 17th, 2022
Julia Huang

Julia had this 6 years ago

Julia had this 6 years ago

Nov 23rd, 2018
Sarah Lampe

Sarah had this 7 years ago

Sarah had this 7 years ago

Jun 14th, 2018
Ttish Tock

Ttish had this 8 years ago

Ttish had this 8 years ago

Dec 16th, 2016
Seena Ghetmiri

Seena had this 12 years ago

Seena had this 12 years ago

Nov 8th, 2012