Soléna

Hyland Vineyard Pinot Noir

8.92 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dan H
8.9

Dan had this 7 years ago

Dan had this 7 years ago

Jul 1st, 2017
Scott Bores

Scott had this 8 years ago

Scott had this 8 years ago

Feb 22nd, 2016