Soléna

Hyland Vineyard Pinot Noir

9.24 ratings
9.11 pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

#wbc14

#wbc14

Jul 11th, 2014
Mark Van Lieu

Very good pinot noir

Very good pinot noir

Jan 31st, 2015
William Hyson

William had this 7 years ago

William had this 7 years ago

Feb 25th, 2017
James Hazlewood

James had this 8 years ago

James had this 8 years ago

Mar 5th, 2016