Soléna

Hyland Vineyard Pinot Noir

8.932 ratings

9.14 pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Highly aromatic with notes of black pepper, tobacco and crushed raspberries.

Highly aromatic with notes of black pepper, tobacco and crushed raspberries.

Mar 28th, 2023

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is the oldest vineyard in Oregon planted harvested in November in 2011 very late this year exotic spices 16 months in French oak 800 6pks

This is the oldest vineyard in Oregon planted harvested in November in 2011 very late this year exotic spices 16 months in French oak 800 6pks

Sep 24th, 2014

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Jul 11th, 2014

9.0

Still bright and lively dark ripe strawberry fruit a touch of sea air and oak. Very nice.

Still bright and lively dark ripe strawberry fruit a touch of sea air and oak. Very nice.

Aug 16th, 2020

Shelley Bartlett

8.5

Very light... great for a daily.

Very light... great for a daily.

May 14th, 2017

Jacqueline Lewandowski

9.0

"Would think it's French "

"Would think it's French "

Feb 20th, 2017

9.0

Smooth, nice fruit, subtle tannins

Smooth, nice fruit, subtle tannins

Feb 9th, 2016

9.2

Wow. Worth the wait!

Wow. Worth the wait!

Oct 2nd, 2015

8.3

Smooth but a bit empty

Smooth but a bit empty

Apr 22nd, 2015

9.7

Very good pinot noir

Very good pinot noir

Jan 31st, 2015