Sokol Blosser

Evolution Let's Eat Pinot Noir

8.716 ratings

8.81 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

This was probably good. It was our third bottle that night

This was probably good. It was our third bottle that night

Dec 11th, 2021

7.2

Only so so. Not that tasty to me

Only so so. Not that tasty to me

Oct 22nd, 2021

8.8

Raspberry and plum notes, smooth, light finish. Beef stew meal and biscuits with this flavorful wine as we are not fans of strong tannins. Good price, too!

Raspberry and plum notes, smooth, light finish. Beef stew meal and biscuits with this flavorful wine as we are not fans of strong tannins. Good price, too!

Apr 12th, 2021

8.9

Nice Pinot with Salmon.

Nice Pinot with Salmon.

Mar 13th, 2021

Felicia Lindquist

9.6

Birthday wine. Eat with salmon.

Birthday wine. Eat with salmon.

Jan 17th, 2021

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖

Mar 5th, 2020

Christina Fantazzi

10

Perfect with the chipotle butternut squash soup I made.

Perfect with the chipotle butternut squash soup I made.

Aug 19th, 2018

8.8

Matt had this 3 years ago

Matt had this 3 years ago

Oct 20th, 2021

8.9

Irwin had this 4 years ago

Irwin had this 4 years ago

May 8th, 2021

Hiroshi Onitsuka

8.8

Hiroshi had this 4 years ago

Hiroshi had this 4 years ago

Dec 27th, 2020