Sohu

Orange Žutina Dalmacija Hrvatska Narančasto Vino

9.03 ratings
-no pro ratings
Dalmatian Coast, Croatia
Top Notes For
Freddy R. Troya

SoHu – Debit / 2024
Moslavina, Croatia 🇭🇷

Overview
An orange wine made from 100% Debit, an indigenous Croatian grape. Locally called Žutina (“little yellow”), this skin-contact white undergoes 14 days of maceration, giving it both depth and character.

Aromas & Flavors
Apricot, peach, yellow flowers, and subtle herbal notes layered with a mineral streak.

Mouthfeel
Medium-bodied with a firm texture from the extended skin contact, balanced between freshness and grip.

Food Pairings
Mediterranean seafood dishes, roasted chicken with herbs, grilled vegetables, and soft sheep’s milk cheeses.

Verdict
A vibrant and authentic expression of Croatia’s Moslavina region, showing how indigenous varieties can shine through orange winemaking. Engaging, flavorful, and distinctively regional.

Did You Know?
Debit is believed to have arrived in Dalmatia via Venetian traders centuries ago, and today it is one of the key native grapes defining Croatia’s modern wine identity.

SoHu – Debit / 2024
Moslavina, Croatia 🇭🇷

Overview
An orange wine made from 100% Debit, an indigenous Croatian grape. Locally called Žutina (“little yellow”), this skin-contact white undergoes 14 days of maceration, giving it both depth and character.

Aromas & Flavors
Apricot, peach, yellow flowers, and subtle herbal notes layered with a mineral streak.

Mouthfeel
Medium-bodied with a firm texture from the extended skin contact, balanced between freshness and grip.

Food Pairings
Mediterranean seafood dishes, roasted chicken with herbs, grilled vegetables, and soft sheep’s milk cheeses.

Verdict
A vibrant and authentic expression of Croatia’s Moslavina region, showing how indigenous varieties can shine through orange winemaking. Engaging, flavorful, and distinctively regional.

Did You Know?
Debit is believed to have arrived in Dalmatia via Venetian traders centuries ago, and today it is one of the key native grapes defining Croatia’s modern wine identity.

Oct 25th, 2025
Freddy R. Troya

SoHu – Orange Zutina 2022
Dalmacija (Dalmatia), Croatia 🇭🇷

Overview
A natural narančasto vino (orange wine) crafted from white grapes in the Dalmatian coast of Croatia. Exact blend isn’t disclosed, but wines from this region often rely on indigenous varietals like Debit, one of Dalmatia’s oldest and most historic white grapes. Orange Zutina is made in a skin-contact style, giving it both rustic charm and distinctive character.

Aromas & Flavors
Opens with dried citrus peel, apricot skin, and herbal tea notes, followed by subtle hints of honey and nuts. There’s a savory layer that grounds the fruit, making it complex yet approachable.

Mouthfeel
Textured and slightly grippy, thanks to extended skin contact. Medium-bodied with lively acidity, balanced by a touch of oxidative depth. Persistent finish with orange zest, saline minerality, and a faint herbal echo.

Winemaking Notes
Fermented naturally with indigenous yeasts, macerated on skins for weeks, and bottled unfiltered — a hallmark of the region’s artisanal orange wine movement. This keeps the wine slightly hazy, rustic, and full of authentic character.

Food Pairing
Brilliant with grilled squid, octopus salad, or herb-laced Mediterranean dishes. Also works surprisingly well with roasted root vegetables or aged goat cheese.

Verdict
A fascinating natural expression from Croatia that captures both ancient technique and modern revivalism. A must-try for orange wine lovers seeking something off the beaten path — soulful, textured, and unmistakably Dalmatian. Cheers! 🍊✨

SoHu – Orange Zutina 2022
Dalmacija (Dalmatia), Croatia 🇭🇷

Overview
A natural narančasto vino (orange wine) crafted from white grapes in the Dalmatian coast of Croatia. Exact blend isn’t disclosed, but wines from this region often rely on indigenous varietals like Debit, one of Dalmatia’s oldest and most historic white grapes. Orange Zutina is made in a skin-contact style, giving it both rustic charm and distinctive character.

Aromas & Flavors
Opens with dried citrus peel, apricot skin, and herbal tea notes, followed by subtle hints of honey and nuts. There’s a savory layer that grounds the fruit, making it complex yet approachable.

Mouthfeel
Textured and slightly grippy, thanks to extended skin contact. Medium-bodied with lively acidity, balanced by a touch of oxidative depth. Persistent finish with orange zest, saline minerality, and a faint herbal echo.

Winemaking Notes
Fermented naturally with indigenous yeasts, macerated on skins for weeks, and bottled unfiltered — a hallmark of the region’s artisanal orange wine movement. This keeps the wine slightly hazy, rustic, and full of authentic character.

Food Pairing
Brilliant with grilled squid, octopus salad, or herb-laced Mediterranean dishes. Also works surprisingly well with roasted root vegetables or aged goat cheese.

Verdict
A fascinating natural expression from Croatia that captures both ancient technique and modern revivalism. A must-try for orange wine lovers seeking something off the beaten path — soulful, textured, and unmistakably Dalmatian. Cheers! 🍊✨

Sep 10th, 2025
Jody Wycech

The wine, distinct orange color from 14 days of skin contact. Aroma is floral: hibiscus?, pear skins and orange zest. Maybe a vanilla? Wine is fairly light in body with a strong astringency. Slight lemon juice but finishes fast and refreshing with a pleasant tannic bite. Pairs very nicely with dinner ( shrimp risotto).

The wine, distinct orange color from 14 days of skin contact. Aroma is floral: hibiscus?, pear skins and orange zest. Maybe a vanilla? Wine is fairly light in body with a strong astringency. Slight lemon juice but finishes fast and refreshing with a pleasant tannic bite. Pairs very nicely with dinner ( shrimp risotto).

Feb 21st, 2025