Sobrero Francesco Pernanno

Ciabot Tanasio Barolo Nebbiolo

9.44 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brian Duffy

Drinking this each year since visiting Sobrero five years ago, the 2007 Riserva continues to impress. Simply put, a gem.

Drinking this each year since visiting Sobrero five years ago, the 2007 Riserva continues to impress. Simply put, a gem.

Apr 9th, 2016
Roman Smukler

Roman had this 3 years ago

Roman had this 3 years ago

Sep 4th, 2021
Michael Donofrio

Michael had this 6 years ago

Michael had this 6 years ago

Jun 15th, 2018
Paul Lewis

Paul had this 8 years ago

Paul had this 8 years ago

Feb 16th, 2016