Killing it on day two. Saline, citrus, a prick of grapefruit. Downright briny. So much wine for $20. Don't let the "Vinho Verde" DOC fool you, this is pretty serious stuff.
Killing it on day two. Saline, citrus, a prick of grapefruit. Downright briny. So much wine for $20. Don't let the "Vinho Verde" DOC fool you, this is pretty serious stuff.
1 person found it helpfulOct 24th, 2014
Refreshingly high acidity, a tingle on the tongue, stone fruits, with a surprisingly creamy finish.
Refreshingly high acidity, a tingle on the tongue, stone fruits, with a surprisingly creamy finish.
1 person found it helpfulJun 30th, 2014
Nice, originally thought it was a Pinot Gris, then a Spanish Albariño, but it is much less flabby than many.
Nice, originally thought it was a Pinot Gris, then a Spanish Albariño, but it is much less flabby than many.
Feb 1st, 2015
That photo is not a magnum, but he did pull one, oops, two magnums, oops, oops, three 2013 mags before we pulled the rip cord.
That photo is not a magnum, but he did pull one, oops, two magnums, oops, oops, three 2013 mags before we pulled the rip cord.
Feb 19th, 2014
Monção e Melgaço, Vinho Verde, Minho, Portugal
