Smith & Son Wine Co.

Santa Barbara County Pinot Noir

9.15 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Watson-Hogan

Smokey in the nose but mild and light in the finish

Smokey in the nose but mild and light in the finish

Nov 14th, 2015
Marlena Lancaster

Merry Christmas!

Merry Christmas!

Dec 25th, 2014
Rachel Edelman

Very light bodied. Somewhat dry. Easy to drink

Very light bodied. Somewhat dry. Easy to drink

May 10th, 2014
Jen Cervi

Jen had this 10 years ago

Jen had this 10 years ago

Jan 18th, 2015
Tom DiNapoli

Tom had this 10 years ago

Tom had this 10 years ago

Oct 26th, 2014