Jamaica
The Laphroaig of rum. Distilled only from pot stills and naturally fermented from native yeasts. The result is a high-ester rum of unparalleled complexity, and an authentic rendition of 19th century Jamaican rum. The flavors are assertive and work well in tandem with dark Jamaican rum in cocktails. Perhaps best appreciated with lemon juice, Demerara syrup, angostura bitters, over ice.
The Laphroaig of rum. Distilled only from pot stills and naturally fermented from native yeasts. The result is a high-ester rum of unparalleled complexity, and an authentic rendition of 19th century Jamaican rum. The flavors are assertive and work well in tandem with dark Jamaican rum in cocktails. Perhaps best appreciated with lemon juice, Demerara syrup, angostura bitters, over ice.
Apr 7th, 2016
