California, USA
Pour this down the drain and pass the hater-ade. A goopy, sticky mess reminiscent of Raisinette soup.
Pour this down the drain and pass the hater-ade. A goopy, sticky mess reminiscent of Raisinette soup.
6 people found it helpfulJan 12th, 2015
Nothing fancy, but that's the point. Pairs well with Wednesday nights and pizza apparently, and is to be shared with girls. I like their theory, it's a great after the bar "let's just go home and drink wine" red.
Nothing fancy, but that's the point. Pairs well with Wednesday nights and pizza apparently, and is to be shared with girls. I like their theory, it's a great after the bar "let's just go home and drink wine" red.
4 people found it helpfulSep 17th, 2014
Mind blown...Big Bang'd all over the inside of my skull...intense dark fruits with intense dark chocolate and coffee....love of my life now. P.S. Bo and Brandon, the French are awesome too haha!
Mind blown...Big Bang'd all over the inside of my skull...intense dark fruits with intense dark chocolate and coffee....love of my life now. P.S. Bo and Brandon, the French are awesome too haha!
3 people found it helpfulDec 11th, 2014
Best red blend I have ever tasted!! Goes well with Italian, cheese, and appetizers.
Best red blend I have ever tasted!! Goes well with Italian, cheese, and appetizers.
2 people found it helpfulJan 26th, 2015
Sexual chocolate! Decadent oaking, blackberry pie, rounded with easy-going tannins. Super velvety chocolate coffee berry wine. Happy mouth explosion. Stick a straw in it!
Sexual chocolate! Decadent oaking, blackberry pie, rounded with easy-going tannins. Super velvety chocolate coffee berry wine. Happy mouth explosion. Stick a straw in it!
2 people found it helpfulDec 21st, 2014
For a wine with a ridiculously stupid name, it's not offensive.
For a wine with a ridiculously stupid name, it's not offensive.
2 people found it helpfulJun 4th, 2013
Dark ruby in color with a short purple rim.
Sweet nose of cherries, strawberries, black currants, cooked plums, raisins, vanilla, wood, spices, chocolates, tobacco, mocha, maple and black pepper.
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, coffee, earth, light vegetables, cola, mocha and black pepper.
Medium plus on the finish with soft tannins, espresso and raspberries.
This is a tasty red blend from California. Showing lots of chocolate and coffee notes.
Still young and needs another few years in the bottle to mature and calm down. Tasty and delicious. Might be too sweet for some.
Good right out of the bottle and gets earthier as it opens up.
Reminds me of the Michael David style of wines.
Thank you Steve and Alex for sharing this with me.
A blend of mostly Syrah and some Zinfandel.
14.5% alcohol by volume.
90 points.
$27.
Dark ruby in color with a short purple rim.
Sweet nose of cherries, strawberries, black currants, cooked plums, raisins, vanilla, wood, spices, chocolates, tobacco, mocha, maple and black pepper.
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, coffee, earth, light vegetables, cola, mocha and black pepper.
Medium plus on the finish with soft tannins, espresso and raspberries.
This is a tasty red blend from California. Showing lots of chocolate and coffee notes.
Still young and needs another few years in the bottle to mature and calm down. Tasty and delicious. Might be too sweet for some.
Good right out of the bottle and gets earthier as it opens up.
Reminds me of the Michael David style of wines.
Thank you Steve and Alex for sharing this with me.
A blend of mostly Syrah and some Zinfandel.
14.5% alcohol by volume.
90 points.
$27.
Fun and slutty!
Fun and slutty!
1 person found it helpfulMay 2nd, 2016
Excited to see Brandon tomorrow out in the Burbs at Near Restaurant!!
Excited to see Brandon tomorrow out in the Burbs at Near Restaurant!!
1 person found it helpfulMay 22nd, 2015
