A truly intriguing white - it tastes like there was 5-10 day's skin contact, but I'm told there is none. 100 year old bush vines of Vostilidi, native yeast ferment, a year or more in used Allier barrels, and bottled without fining, filtration or added SO2. Savory and refreshing island wine.
A truly intriguing white - it tastes like there was 5-10 day's skin contact, but I'm told there is none. 100 year old bush vines of Vostilidi, native yeast ferment, a year or more in used Allier barrels, and bottled without fining, filtration or added SO2. Savory and refreshing island wine.
Nov 7th, 2016