There are no dull bits to cut from what I consider to be a quite dramatic presentation of chard. Coming from a relatively cool climate, this chard is as Wine Spectator described it; tropical. The nose displays oil, wax and a whiff of moss. It was the texture and length of the wine that captivated me. It’s viscous and honied. Acidity is soft implying that you should consume these now. I did detect that this has begun its decent, but, all things said - excellent effort.
There are no dull bits to cut from what I consider to be a quite dramatic presentation of chard. Coming from a relatively cool climate, this chard is as Wine Spectator described it; tropical. The nose displays oil, wax and a whiff of moss. It was the texture and length of the wine that captivated me. It’s viscous and honied. Acidity is soft implying that you should consume these now. I did detect that this has begun its decent, but, all things said - excellent effort.
Oct 1st, 2022
Well structured, oily, oak forward. Not my favorite style but appreciate the effort.
Well structured, oily, oak forward. Not my favorite style but appreciate the effort.
Jan 31st, 2023
Washington, USA
