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Simonnet-Febvre

Les Clos Millésime Chablis Grand Cru Chardonnay

9.140 ratings
9.227 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Simonnet-FebvreChablis, BurgundyChardonnay
Top Notes For
Matt
8.9

Lower marks since LBT, fruit beginning to fade a little. Plenty of Clos weight with some lovely tertiary notes developing.

Lower marks since LBT, fruit beginning to fade a little. Plenty of Clos weight with some lovely tertiary notes developing.

Dec 3rd, 2021
David Langstaff
8.8

Caramélises. Waited too long.

Caramélises. Waited too long.

Jun 30th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Green gold. Nice bottle development. Nicely tart.

Green gold. Nice bottle development. Nicely tart.

Aug 25th, 2018
Matt
9.1

This really has shed a lot of weight. Very elegant and subtle character. Amazing freshness though, still very crisp and focused. It has really peeled back to it’s core, leaving only the imprint of Le Clos behind. Completely different experience than LBT.

This really has shed a lot of weight. Very elegant and subtle character. Amazing freshness though, still very crisp and focused. It has really peeled back to it’s core, leaving only the imprint of Le Clos behind. Completely different experience than LBT.

May 2nd, 2018
Scorewine

Wine writer http://www.israelwines.co.il

8.9

Lovely burgundy, supple, elegant and rich, complex nose of tropical notes, grapefruit, minerals , full round smooth body, lovely acidity, long finish. A lovely complex white. My score 89, drink 2023

Lovely burgundy, supple, elegant and rich, complex nose of tropical notes, grapefruit, minerals , full round smooth body, lovely acidity, long finish. A lovely complex white. My score 89, drink 2023

Mar 24th, 2018
Shawn Paul
8.7

Shawn had this 9 years ago

Shawn had this 9 years ago

1 person found it helpfulNov 22nd, 2015
Christanna Honer
9.7

Browned pear topped w/ crystallized sugar? Pleasantly oxidative, beautifully aged, love it!

Browned pear topped w/ crystallized sugar? Pleasantly oxidative, beautifully aged, love it!

1 person found it helpfulApr 6th, 2015
Trevor Maskell
9.6

Everything a Les Clos should be. Complex, focused and so delicious. Layers of minerals and texture. Just beautiful

Everything a Les Clos should be. Complex, focused and so delicious. Layers of minerals and texture. Just beautiful

Sep 4th, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Delicious.

Delicious.

Apr 5th, 2016
Alex Pitts

Cellar Master Scholium Project

8.8

Great bang for the buck. Opulent at first and as it opened the minerality kicked In

Great bang for the buck. Opulent at first and as it opened the minerality kicked In

Jan 14th, 2016