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Simonnet-Febvre

Crémant de Bourgogne Brut P100 Blanc de Noir

8.62 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Simonnet-FebvreBurgundy, FrancePinot Noir
Top Notes For
Sipping Fine Wine
8.6

The Maison & Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. A blend of 60% Chardonnay, 40% Pinot Noir, slight bubbles with stone fruit aromas and fragrant bouquet. Vivid acidity, tart and crisp ending with bright mineral tones.

The Maison & Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from the town of Montbard. A blend of 60% Chardonnay, 40% Pinot Noir, slight bubbles with stone fruit aromas and fragrant bouquet. Vivid acidity, tart and crisp ending with bright mineral tones.

Mar 23rd, 2017