Simon Bize & Fils

Les Perrières Bourgogne Pinot Noir

9.1109 ratings

9.324 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Douglas Braun

9.2

Red rim beautiful aromas cherries / raspberries , mushrooms, earthy -absolutely Burgundy -here so nice for a Bourgogne nice oak integration 2011 Vintage

May 15th, 2020

yoh koda

9.5

yoh had this 3 years ago

1 person found it helpfulMay 2nd, 2021

James Casey

9.1

Yung uuffff.

Nov 7th, 2015

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

2010 - so damn good and still my haus wine. Rose, violet, lilac, smoke, tar, and cigar tobacco. Deep and sweet and low, balsamic, and stretchy yoga love. If you can find 2010 SNATCH IT UP 😍

Jul 7th, 2015