Greg Giere
This is how chard should taste.
Peter Sultan
Bourgogne but oh so much better-exquisite smokiness-50% new oak-powerful minerality, this can go for years
Daniel Bevan
Daniel had this 8 years ago
Kevin Russell
Kevin had this 9 years ago
Josh Malin
Josh had this 10 years ago
Chris Geurkink
Chris had this 8 years ago