Silvio Grasso

Pi Vigne Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Julien Marchand

Barolo plutôt moderne, mais particulièrement savoureux!

Barolo plutôt moderne, mais particulièrement savoureux!

Oct 14th, 2013
Roland Smith

Roland had this 7 years ago

Roland had this 7 years ago

Jan 24th, 2017
Alexey Chubatyuk

Alexey had this 11 years ago

Alexey had this 11 years ago

Mar 16th, 2013