Light to medium golden yellow. Layered nose with green apples, marzipan, light strawberries and citrus zest. Bright acidity (6.5/10) and medium to medium plus bodied. Lovely notes of citrus, yeast and strawberries. A touch creamy too. Long and lingering finish. Drink till 2025.
Made up of 60% Chardonnay and 40% Pinot Noir from Robertson within the Breede River Valley. The Chardonnay is fermented in a mix of old French oak barrels and stainless steel while the Pinot Noir is fermented in all stainless steel. Additionally, a portion of reserve Chardonnay is added into the blend, which has spent 12 months in old French oak barrels. This wine spends a minimum of 42 months on the lees before bottling. Only 3,300 bottles produced.
Light to medium golden yellow. Layered nose with green apples, marzipan, light strawberries and citrus zest. Bright acidity (6.5/10) and medium to medium plus bodied. Lovely notes of citrus, yeast and strawberries. A touch creamy too. Long and lingering finish. Drink till 2025.
Made up of 60% Chardonnay and 40% Pinot Noir from Robertson within the Breede River Valley. The Chardonnay is fermented in a mix of old French oak barrels and stainless steel while the Pinot Noir is fermented in all stainless steel. Additionally, a portion of reserve Chardonnay is added into the blend, which has spent 12 months in old French oak barrels. This wine spends a minimum of 42 months on the lees before bottling. Only 3,300 bottles produced.
Feb 5th, 2018
Robertson, Breede River Valley, Western Cape, South Africa
