Signorello

Napa Valley Pinot Noir

8.92 ratings
-no pro ratings
Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sam Friedland

Very nice Pinot ! Nice fruit and minerals. Went very well with venison chops and lamb.

Very nice Pinot ! Nice fruit and minerals. Went very well with venison chops and lamb.

Oct 17th, 2015
Kyle Hailey

Old on the way down but subtle and smooth with silky resolved tannins the way a well aged wine should be, enough fruit and acid to be fun but not much depth or complexity

Old on the way down but subtle and smooth with silky resolved tannins the way a well aged wine should be, enough fruit and acid to be fun but not much depth or complexity

Apr 12th, 2015