Siciliana

Nero d'Avola

8.37 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Paul Luminaux

Baked cherry with some tart raspberry. Light minerality. Light r.s.. Some beef jerky notes too. Acidity is elevated. Tannins med-. Full body. Some solventy alcohol in aroma and taste, light. Oxidizes well, r.s. and leather build short-term.

Baked cherry with some tart raspberry. Light minerality. Light r.s.. Some beef jerky notes too. Acidity is elevated. Tannins med-. Full body. Some solventy alcohol in aroma and taste, light. Oxidizes well, r.s. and leather build short-term.

1 person found it helpfulAug 15th, 2016
Michael Hermansen

Michael had this 6 years ago

Michael had this 6 years ago

Aug 8th, 2016
Don Schaffner

Don had this 6 years ago

Don had this 6 years ago

Aug 7th, 2016
Ken S
8.5

Ken had this 6 years ago

Ken had this 6 years ago

May 21st, 2016
Brian Swenson

Brian had this 7 years ago

Brian had this 7 years ago

Dec 21st, 2015
Rodney Naylor

Rodney had this 7 years ago

Rodney had this 7 years ago

May 18th, 2015