Siciliana

Nero d'Avola

8.37 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Paul Luminaux

Baked cherry with some tart raspberry. Light minerality. Light r.s.. Some beef jerky notes too. Acidity is elevated. Tannins med-. Full body. Some solventy alcohol in aroma and taste, light. Oxidizes well, r.s. and leather build short-term.

Baked cherry with some tart raspberry. Light minerality. Light r.s.. Some beef jerky notes too. Acidity is elevated. Tannins med-. Full body. Some solventy alcohol in aroma and taste, light. Oxidizes well, r.s. and leather build short-term.

1 person found it helpfulAug 15th, 2016
Michael Hermansen

Michael had this 9 years ago

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Aug 8th, 2016
Don Schaffner

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Aug 7th, 2016
Ken S
8.5

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Ken had this 9 years ago

May 21st, 2016
Brian Swenson

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Brian had this 10 years ago

Dec 21st, 2015
Rodney Naylor

Rodney had this 10 years ago

Rodney had this 10 years ago

May 18th, 2015