Siciliana

Nero d'Avola

8.622 ratings
9.51 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Liza Anne Trinidad

Happy hour bottle at this nice local bar & restaurant in Cherry Creek (Denver), CO - light with hints of berries and a citrus finish that lingers.

Happy hour bottle at this nice local bar & restaurant in Cherry Creek (Denver), CO - light with hints of berries and a citrus finish that lingers.

1 person found it helpfulNov 6th, 2016
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.5

First Nero D'Avola and I dig it

First Nero D'Avola and I dig it

Mar 22nd, 2014
Audrey Nadeau

La Dolce Vita!!! #nhcx #ngcxWineTour

La Dolce Vita!!! #nhcx #ngcxWineTour

Mar 29th, 2017
Scott Newman

Light. Bright fruit. Perfect summer drinker. Blueberry

Light. Bright fruit. Perfect summer drinker. Blueberry

Nov 27th, 2016
Josey Mann

I taste blueberries

I taste blueberries

Sep 13th, 2016
Peter vandersluis

Drinking great. Fruit toward, coats your whole palette. Slightly spice finish. Paired well with homemade spaghetti.

Drinking great. Fruit toward, coats your whole palette. Slightly spice finish. Paired well with homemade spaghetti.

Jul 21st, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.1

Lots of cherry and easy drinking fruit. Decent appetizer wine.

Lots of cherry and easy drinking fruit. Decent appetizer wine.

Oct 4th, 2015
Hannah Warren

Great value

Great value

Jun 25th, 2015
Alex Cose

The 2013 is really showing well. The delicious juicy blue fruits folded in with nice length and richness. Yet maintains a good freshness that's works well with food.

The 2013 is really showing well. The delicious juicy blue fruits folded in with nice length and richness. Yet maintains a good freshness that's works well with food.

Mar 1st, 2015
Joel Abbott

No. No, no. First thought: rotten leaves. Improved over an hour to a darker fruit flavor, but still, no.

No. No, no. First thought: rotten leaves. Improved over an hour to a darker fruit flavor, but still, no.

Jul 19th, 2014