![Peter Arzhintar Peter Arzhintar](https://dn4y07yc47w5p.cloudfront.net/avatar_p_250.png)
Honey, caramel (with a touch of soy?), maraschino cherry. The color? Flat-out brown, more like a Madeira. Palette is rich and the acidity comes oh so close to cleaning up after itself, leaving you with a slight lingering sweetness.
Honey, caramel (with a touch of soy?), maraschino cherry. The color? Flat-out brown, more like a Madeira. Palette is rich and the acidity comes oh so close to cleaning up after itself, leaving you with a slight lingering sweetness.
Dec 10th, 2015