Sibona Antica Distilleria

La Grappa di Barolo Nebbiolo

9.01 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brandyn Pryce

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky.

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky.

Sep 8th, 2019
Ryan V
9.0

Ryan had this 4 years ago

Ryan had this 4 years ago

Dec 29th, 2019
Arnau Grinyó

Arnau had this 8 years ago

Arnau had this 8 years ago

Jul 1st, 2016