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Victoria Pinot Noir

8.32 ratings
-no pro ratings
Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Buss

Hadn’t had an Australian PN before and this was reasonable, both from a taste and value standpoint. A medium to short finish, not exceptionally deep on the taste layers but enjoyable with earthiness on the palate and light hints of dark berries on the nose. Very slight hint of cherry as well. What I would classify as a value wine.

Hadn’t had an Australian PN before and this was reasonable, both from a taste and value standpoint. A medium to short finish, not exceptionally deep on the taste layers but enjoyable with earthiness on the palate and light hints of dark berries on the nose. Very slight hint of cherry as well. What I would classify as a value wine.

Feb 11th, 2018
Jared Lorio

Light, not much smoke/bacon. Bright fruit flavor.

Light, not much smoke/bacon. Bright fruit flavor.

Jul 27th, 2015