Shingleback

Red Knot McLaren Vale & Adelaide Hills Pinot Noir Blend Rosé

8.51 ratings
-no pro ratings
South Australia, Australia
Pinot Noir, Shiraz, Grenache
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Beef, Venison, Chocolate & Caramel, Lamb, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Veal, Asian Cuisine
Top Notes For
Zac Pagliano

Zac had this 5 years ago

Zac had this 5 years ago

Oct 15th, 2019