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Shingle Peak

Sauvignon Blanc

8.51 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Shingle PeakMarlborough, South IslandSauvignon Blanc
Top Notes For
Emma Gavenda
8.5

Emma had this 7 years ago

Emma had this 7 years ago

Jan 31st, 2018