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Shingle Peak

Sauvignon Blanc

8.92 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Shingle PeakMarlborough, South IslandSauvignon Blanc
Top Notes For
Charlie Chu
9.1

Beautiful and full of blackberry tasty!

Beautiful and full of blackberry tasty!

Nov 23rd, 2017
Owen Williams
8.7

Owen had this 10 years ago

Owen had this 10 years ago

Jan 3rd, 2016