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Shingle Peak

Reserve Release Sauvignon Blanc

-no ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Shingle PeakMarlborough, South IslandSauvignon Blanc
Top Notes For
Machi Kie

Machi had this 13 years ago

Machi had this 13 years ago

Nov 17th, 2013
Machi Kie

Machi had this 13 years ago

Machi had this 13 years ago

Nov 17th, 2013