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Shibumi Knoll

Buena Tierra Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Shibumi KnollRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Charlie Tapp
9.4

Black cherry, sassafras, rhubarb, sandalwood, sap, cured meat, red plum, potpourri and eucalyptus. Somewhere between a California pinot and a mid-weight Northern Rhône.

Black cherry, sassafras, rhubarb, sandalwood, sap, cured meat, red plum, potpourri and eucalyptus. Somewhere between a California pinot and a mid-weight Northern Rhône.

Nov 4th, 2023
Charlie Tapp
9.1

Black cherry and tea.

Black cherry and tea.

Feb 28th, 2020
Laith A
9.3

Laith had this 7 years ago

Laith had this 7 years ago

Oct 10th, 2019