Shaw Vineyard

Reserve Finger Lakes Chardonnay

9.410 ratings
9.63 pro ratings
Finger Lakes, New York, USA
Chardonnay
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Cause it's fucnominal!

Cause it's fucnominal!

2 people found it helpfulNov 22nd, 2015
Chris Missick

Certainly my top 3 favorite FLX Chards

Certainly my top 3 favorite FLX Chards

Oct 27th, 2014
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Stunningly delicious. Leesy. Textured. Smoky. Love just a touch more acid and a touch less oak.

Stunningly delicious. Leesy. Textured. Smoky. Love just a touch more acid and a touch less oak.

Jul 13th, 2014
Michael Piaker

29 July 2017. Shaw Vineyard, FLX, NY.

29 July 2017. Shaw Vineyard, FLX, NY.

Jul 30th, 2017
Donald Williams

Ten years from vintage, and still wonderful.

Ten years from vintage, and still wonderful.

Aug 19th, 2016
James P Grover

Oak and apple flavors hit when you first taste this, along with oak, vanilla and a little butter in the nose. It has moderate green apple and citrus acidity and a little oxidation at first. As it airs it picks up a nutty note and some stony minerality comes out too. With a little more time a toasty almost molasses flavor comes up. As it gets progressively more oxidized it goes to a simpler citrus-apple flavor. This is probably a little too old, but still interesting. This vineyard sells a lot of long cellared bottles at its shop, not otherwise likely to be available, giving a chance to try some things just to see how they are. It's well worth a visit.

Oak and apple flavors hit when you first taste this, along with oak, vanilla and a little butter in the nose. It has moderate green apple and citrus acidity and a little oxidation at first. As it airs it picks up a nutty note and some stony minerality comes out too. With a little more time a toasty almost molasses flavor comes up. As it gets progressively more oxidized it goes to a simpler citrus-apple flavor. This is probably a little too old, but still interesting. This vineyard sells a lot of long cellared bottles at its shop, not otherwise likely to be available, giving a chance to try some things just to see how they are. It's well worth a visit.

Jul 30th, 2016
NJ WineandBeer

If any1 tells u NY can't make a big CA chard - point them to the 05 @steveShawjunior Vineyard Chard. Big, bold, balanced

If any1 tells u NY can't make a big CA chard - point them to the 05 @steveShawjunior Vineyard Chard. Big, bold, balanced

Dec 16th, 2013
Patrick Keida

Patrick had this 3 years ago

Patrick had this 3 years ago

Jun 20th, 2021
Mike Hinkson

Mike had this 4 years ago

Mike had this 4 years ago

May 19th, 2020
Sarah Oettel

Sarah had this 5 years ago

Sarah had this 5 years ago

Feb 20th, 2019