Shaw Vineyard

Reserve Finger Lakes Chardonnay

9.411 ratings
9.63 pro ratings
Finger Lakes, New York, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Cause it's fucnominal!

Cause it's fucnominal!

2 people found it helpfulNov 22nd, 2015
Chris Missick

Certainly my top 3 favorite FLX Chards

Certainly my top 3 favorite FLX Chards

Oct 27th, 2014
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Stunningly delicious. Leesy. Textured. Smoky. Love just a touch more acid and a touch less oak.

Stunningly delicious. Leesy. Textured. Smoky. Love just a touch more acid and a touch less oak.

Jul 13th, 2014
Donald Williams

First rate Chardonnay from the Finger Lakes.

First rate Chardonnay from the Finger Lakes.

Jul 7th, 2024
Michael Piaker

29 July 2017. Shaw Vineyard, FLX, NY.

29 July 2017. Shaw Vineyard, FLX, NY.

Jul 30th, 2017
Donald Williams

Ten years from vintage, and still wonderful.

Ten years from vintage, and still wonderful.

Aug 19th, 2016
James P Grover

Oak and apple flavors hit when you first taste this, along with oak, vanilla and a little butter in the nose. It has moderate green apple and citrus acidity and a little oxidation at first. As it airs it picks up a nutty note and some stony minerality comes out too. With a little more time a toasty almost molasses flavor comes up. As it gets progressively more oxidized it goes to a simpler citrus-apple flavor. This is probably a little too old, but still interesting. This vineyard sells a lot of long cellared bottles at its shop, not otherwise likely to be available, giving a chance to try some things just to see how they are. It's well worth a visit.

Oak and apple flavors hit when you first taste this, along with oak, vanilla and a little butter in the nose. It has moderate green apple and citrus acidity and a little oxidation at first. As it airs it picks up a nutty note and some stony minerality comes out too. With a little more time a toasty almost molasses flavor comes up. As it gets progressively more oxidized it goes to a simpler citrus-apple flavor. This is probably a little too old, but still interesting. This vineyard sells a lot of long cellared bottles at its shop, not otherwise likely to be available, giving a chance to try some things just to see how they are. It's well worth a visit.

Jul 30th, 2016
NJ WineandBeer

If any1 tells u NY can't make a big CA chard - point them to the 05 @steveShawjunior Vineyard Chard. Big, bold, balanced

If any1 tells u NY can't make a big CA chard - point them to the 05 @steveShawjunior Vineyard Chard. Big, bold, balanced

Dec 16th, 2013
Patrick Keida

Patrick had this 4 years ago

Patrick had this 4 years ago

Jun 20th, 2021
Mike Hinkson

Mike had this 5 years ago

Mike had this 5 years ago

May 19th, 2020