Sharon Weeks

Cattoo Lodi Pinot Noir

9.15 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Weil

This is the Cattoo Lodi Pinot Noir, crafted in the California style. It is on the lighter side of medium bodied and fruity, with crisp acidity and mercifully restrained with the oak. This was a great accompaniment to spicy salmon with couscous and blood orange arugula salad.

This is the Cattoo Lodi Pinot Noir, crafted in the California style. It is on the lighter side of medium bodied and fruity, with crisp acidity and mercifully restrained with the oak. This was a great accompaniment to spicy salmon with couscous and blood orange arugula salad.

Feb 15th, 2017
Leslie Delozier

Leslie had this 5 years ago

Leslie had this 5 years ago

Jun 29th, 2017
John Paul Lee

John had this 5 years ago

John had this 5 years ago

Jun 20th, 2017
Ayanna Williams

Ayanna had this 5 years ago

Ayanna had this 5 years ago

Feb 25th, 2017
DuMezs

DuMezs had this 5 years ago

DuMezs had this 5 years ago

Feb 21st, 2017