Sharon Weeks

Cattoo Lodi Pinot Noir

8.915 ratings
8.72 pro ratings
Lodi, Central Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Weil

This is the Cattoo Lodi Pinot Noir, crafted in the California style. It is on the lighter side of medium bodied and fruity, with crisp acidity and mercifully restrained with the oak. This was a great accompaniment to spicy salmon with couscous and blood orange arugula salad.

This is the Cattoo Lodi Pinot Noir, crafted in the California style. It is on the lighter side of medium bodied and fruity, with crisp acidity and mercifully restrained with the oak. This was a great accompaniment to spicy salmon with couscous and blood orange arugula salad.

Feb 15th, 2017
deano

Mild nose and mild robustness for a Pinot noir.

Mild nose and mild robustness for a Pinot noir.

Jun 24th, 2020
Mark Lee

Young. A bit acidic. Not that interesting.

Young. A bit acidic. Not that interesting.

Dec 19th, 2018
Roger Ray

Readily drinkable. Nice evening after dinner wine.

Readily drinkable. Nice evening after dinner wine.

Sep 1st, 2018
Robert Kuck

Very drinkable!

Very drinkable!

May 22nd, 2017
Raoul Gabiam

Very good Pinot

Very good Pinot

Mar 23rd, 2017
Richard Brand

Has a great cherry note on top!

Has a great cherry note on top!

Mar 16th, 2017
Brent S

Brent had this 3 years ago

Brent had this 3 years ago

Aug 22nd, 2023
Todd Daniells

Todd had this 6 years ago

Todd had this 6 years ago

Jun 9th, 2020
Barrett

Barrett had this 8 years ago

Barrett had this 8 years ago

Oct 11th, 2018