Sharon Weeks blended fruit from a handful of small batches of Malbec to make a seriously big red wine. This bold red shouts with fruits like black berry, raspberry, black cherry and plum. Not to mention hints of vanilla and cinnamon along with an incredibly balanced and round finish. Goes well with funky flavors like blue cheese, buffalo burgers, lamb, pork, mushrooms and roasted vegetables. Naked Wines Fall 2019. Served with Italian Gorgonzola, prosciutto, Spanish goat cheese, Serrano ham, manchego and fresh figs.
Sharon Weeks blended fruit from a handful of small batches of Malbec to make a seriously big red wine. This bold red shouts with fruits like black berry, raspberry, black cherry and plum. Not to mention hints of vanilla and cinnamon along with an incredibly balanced and round finish. Goes well with funky flavors like blue cheese, buffalo burgers, lamb, pork, mushrooms and roasted vegetables. Naked Wines Fall 2019. Served with Italian Gorgonzola, prosciutto, Spanish goat cheese, Serrano ham, manchego and fresh figs.
Sep 30th, 2019
Lodi, Central Valley, California, USA
