Carneros, North Coast, California, USA
At first just terrible- crazy acidic (14.9% alcohol) but as it aired (20 mins) it finally started to taste better. Pale gold with green apple & nectarine on the tongue with a touch of butter- medium body but still quite acidic. Was this 2010 turning? Not great but not too bad at the end. At end of dinner it was much better- went from 8.7 to 8.8
At first just terrible- crazy acidic (14.9% alcohol) but as it aired (20 mins) it finally started to taste better. Pale gold with green apple & nectarine on the tongue with a touch of butter- medium body but still quite acidic. Was this 2010 turning? Not great but not too bad at the end. At end of dinner it was much better- went from 8.7 to 8.8
Aug 18th, 2020
Powerful, very complex. Paired well with chicken，overpowered lobster. ?too complex.
Powerful, very complex. Paired well with chicken，overpowered lobster. ?too complex.
Jul 26th, 2020Very good Chardonney. Not too much oak or too much butter.
Very good Chardonney. Not too much oak or too much butter.
Jan 26th, 2015Not much oak for a Chard and a bit fruit forward but a nice wine
Not much oak for a Chard and a bit fruit forward but a nice wine
Jun 22nd, 2014
Brenner's on the Bayou (Chardonnay)
Brenner's on the Bayou (Chardonnay)
Jun 30th, 2013
