Shadow Springs

Viognier

9.14 ratings
-no pro ratings
Yadkin Valley, North Carolina, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Mike Gibbs

Love this so much...

Love this so much...

Aug 22nd, 2019
Mike Gibbs

Still on this.....and love it. Best Viognier I’ve had.

Still on this.....and love it. Best Viognier I’ve had.

Jan 9th, 2019
Mike Gibbs

So good. 25% done in oak barrels really makes a nice balanced crisp wine

So good. 25% done in oak barrels really makes a nice balanced crisp wine

Dec 6th, 2018
Mike Gibbs

Light and crisp. Bright acidity. Great wine perfect for summer.

Light and crisp. Bright acidity. Great wine perfect for summer.

Aug 30th, 2018