Sferracavallo

The Blacksmith Pinot Grigio

8.82 ratings
-no pro ratings
Umbria, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Aaron Fossi

Tart and minerally.

Tart and minerally.

Apr 24th, 2014
James McAlvanah

Love me a good Pinot

Love me a good Pinot

Sep 11th, 2013