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Sesti (Castello di Argiano)

Brunello di Montalcino Sangiovese

9.416 ratings
9.411 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Sesti (Castello di Argiano)Montalcino, SienaSangiovese
Top Notes For
Anna Vocaturo
10

Dried fig, dried plum, subtle tobacco notes, fruity, wonderful

Dried fig, dried plum, subtle tobacco notes, fruity, wonderful

Jan 7th, 2019
mattswineworld
9.5

A favourite from Montalcino. Determinedly old-fashioned and biodynamic. Closed at first, then Brett, before becoming fruitier and more expressive.

A favourite from Montalcino. Determinedly old-fashioned and biodynamic. Closed at first, then Brett, before becoming fruitier and more expressive.

Jun 13th, 2017
Anthony Lynch
9.2

Pork chop, rosemary, funghi porcini, BRUNELLO. 2009 - drink it now. So open, expressive, aromatic; tender and giving. Dig in!

Pork chop, rosemary, funghi porcini, BRUNELLO. 2009 - drink it now. So open, expressive, aromatic; tender and giving. Dig in!

May 8th, 2015
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.3

One of the stronger '09s

One of the stronger '09s

Jul 15th, 2014
Ben Christen
9.2

Excellent Brunello

Excellent Brunello

Jun 17th, 2018
Alex Blue
9.3

Beautiful Brunello -- liked it so much we tried to visit the winery

Beautiful Brunello -- liked it so much we tried to visit the winery

Aug 25th, 2015
Adri

Consumed over the course of 24 hours. Serious Brunello on the nose, with deep fruit, sun baked spices, leather, and earthy intensity. Apollonian on the palate, round, huge, and chiseled, with big fruit and spice. The next day, got more aromatic and prettier. Intense stuff, might take a while to get to full maturity.

Consumed over the course of 24 hours. Serious Brunello on the nose, with deep fruit, sun baked spices, leather, and earthy intensity. Apollonian on the palate, round, huge, and chiseled, with big fruit and spice. The next day, got more aromatic and prettier. Intense stuff, might take a while to get to full maturity.

Mar 9th, 2018
Luke K
9.5

Luke had this 8 years ago

Luke had this 8 years ago

Jun 21st, 2016
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.2

Ken had this 9 years ago

Ken had this 9 years ago

Nov 26th, 2015
Nick Demos
9.4

Nick had this 9 years ago

Nick had this 9 years ago

Jun 12th, 2015