Dried fig, dried plum, subtle tobacco notes, fruity, wonderful
Dried fig, dried plum, subtle tobacco notes, fruity, wonderful
Jan 7th, 2019
A favourite from Montalcino. Determinedly old-fashioned and biodynamic. Closed at first, then Brett, before becoming fruitier and more expressive.
A favourite from Montalcino. Determinedly old-fashioned and biodynamic. Closed at first, then Brett, before becoming fruitier and more expressive.
Jun 13th, 2017
Pork chop, rosemary, funghi porcini, BRUNELLO. 2009 - drink it now. So open, expressive, aromatic; tender and giving. Dig in!
Pork chop, rosemary, funghi porcini, BRUNELLO. 2009 - drink it now. So open, expressive, aromatic; tender and giving. Dig in!
May 8th, 2015
Consumed over the course of 24 hours. Serious Brunello on the nose, with deep fruit, sun baked spices, leather, and earthy intensity. Apollonian on the palate, round, huge, and chiseled, with big fruit and spice. The next day, got more aromatic and prettier. Intense stuff, might take a while to get to full maturity.
Consumed over the course of 24 hours. Serious Brunello on the nose, with deep fruit, sun baked spices, leather, and earthy intensity. Apollonian on the palate, round, huge, and chiseled, with big fruit and spice. The next day, got more aromatic and prettier. Intense stuff, might take a while to get to full maturity.
Mar 9th, 2018
Montalcino, Siena, Tuscany, Italy
