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Deep, dense and concentrated with ample red fruit (cherry, red currant) smoky bacon oak coming through, lovely meaty leather notes. Broad, quite Gevrey 1er Cru smelling. Delicious! Medium to full, textured, meaty, good red fruit, light to medium tannic grip and balanced acid, a wine of 8+ years.
Deep, dense and concentrated with ample red fruit (cherry, red currant) smoky bacon oak coming through, lovely meaty leather notes. Broad, quite Gevrey 1er Cru smelling. Delicious! Medium to full, textured, meaty, good red fruit, light to medium tannic grip and balanced acid, a wine of 8+ years.
Overpriced Ā£48 NZ PN but a decent drop nevertheless š
š· Deep cherry red
š Smoking manure soggy mud field of cherry with a whiff of tractor diesel, herbs, cranberry & red berry potpourri w/ leather & strawberry cream tones
š Med+ sweet ripe red chewy tangy jammy cherry, strawberry & raspberry w/ fine dry tannin
šÆ Med+ red fruit & cherry sweet @ dry earthy linger
Overpriced Ā£48 NZ PN but a decent drop nevertheless š
š· Deep cherry red
š Smoking manure soggy mud field of cherry with a whiff of tractor diesel, herbs, cranberry & red berry potpourri w/ leather & strawberry cream tones
š Med+ sweet ripe red chewy tangy jammy cherry, strawberry & raspberry w/ fine dry tannin
šÆ Med+ red fruit & cherry sweet @ dry earthy linger
The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow!
The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow!
Marlborough, South Island, New Zealand
