Seraphim

Pinot Noir

8.518 ratings
-no pro ratings
Neuquén, Patagonia, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Kumerle

Ken had this 11 years ago

Ken had this 11 years ago

1 person found it helpfulNov 7th, 2013
Victor Hwang

Wow. That was pretty horrible. No nose, alcohol oak fruit and super tanic. This is Pinot?

Wow. That was pretty horrible. No nose, alcohol oak fruit and super tanic. This is Pinot?

Jul 11th, 2017
A Smith

Really unusual flavor. Rich, fruity, full, and with almost a carbonated sparkle

Really unusual flavor. Rich, fruity, full, and with almost a carbonated sparkle

Nov 21st, 2015
Todd Stone

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

Mar 8th, 2015
Jennifer Keel

Some leftover Pinot I cooked with. Better off in the pot.

Some leftover Pinot I cooked with. Better off in the pot.

Jul 29th, 2014
Bryant Mackey

A little different from other Pinot Noirs I've had. Good though.

A little different from other Pinot Noirs I've had. Good though.

Jan 30th, 2014
Buddy Wilson

Buddy had this 8 years ago

Buddy had this 8 years ago

Aug 24th, 2016
James Dooley

James had this 9 years ago

James had this 9 years ago

Feb 4th, 2016
Brie Garza

Brie had this 9 years ago

Brie had this 9 years ago

Jan 19th, 2016
Trisha Jones

Trisha had this 9 years ago

Trisha had this 9 years ago

Jan 15th, 2016