Seraphim

Pinot Noir

8.518 ratings

-no pro ratings

Neuquén, Patagonia, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Ken had this 11 years ago

Ken had this 11 years ago

1 person found it helpfulNov 7th, 2013

8.0

Wow. That was pretty horrible. No nose, alcohol oak fruit and super tanic. This is Pinot?

Wow. That was pretty horrible. No nose, alcohol oak fruit and super tanic. This is Pinot?

Jul 11th, 2017

9.9

Really unusual flavor. Rich, fruity, full, and with almost a carbonated sparkle

Really unusual flavor. Rich, fruity, full, and with almost a carbonated sparkle

Nov 21st, 2015

8.0

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

Mar 8th, 2015

7.8

Some leftover Pinot I cooked with. Better off in the pot.

Some leftover Pinot I cooked with. Better off in the pot.

Jul 29th, 2014

8.6

A little different from other Pinot Noirs I've had. Good though.

A little different from other Pinot Noirs I've had. Good though.

Jan 30th, 2014

9.7

Buddy had this 9 years ago

Buddy had this 9 years ago

Aug 24th, 2016

8.9

James had this 9 years ago

James had this 9 years ago

Feb 4th, 2016

8.0

Brie had this 9 years ago

Brie had this 9 years ago

Jan 19th, 2016

7.0

Trisha had this 9 years ago

Trisha had this 9 years ago

Jan 15th, 2016