Sensi

Risalto Chianti Montalbano Sangiovese

8.43 ratings
8.61 pro ratings
Chianti Montalbano, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Scott Rowe

When in Florence drink the local gear. Our first Sangiovese of Italy!!
Heading to Chianti tomorrow to back it up.

When in Florence drink the local gear. Our first Sangiovese of Italy!!
Heading to Chianti tomorrow to back it up.

Sep 10th, 2014
Christopher Marais

Enjoyable. Reminds me of a SA cab sauv

Enjoyable. Reminds me of a SA cab sauv

Nov 22nd, 2014
Christy Kane

A gift from my niece who spent a semester in Florence. Rich, fruity and rustic, we paired it with a frozen pizza cos that's how we roll.

A gift from my niece who spent a semester in Florence. Rich, fruity and rustic, we paired it with a frozen pizza cos that's how we roll.

Jan 16th, 2014